Welcome to Pizzeria Mercato
Pizzeria Mercato, located in Carrboro, NC, offers a culinary experience that transcends traditional Neapolitan pizza. Known for its innovative and unique combinations, the restaurant delights diners with a menu boasting fresh ingredients and exceptional quality. Highlights include the airy, crispy crusts and vibrant sauces that elevate signature pizzas like the Margherita and Funghi. Guests rave about dishes such as the crispy green beans, stuffed shells, and decadent cannoli. The warm, attentive service complements the cozy atmosphere, making every meal feel special. Whether you're a local or a visitor, Pizzeria Mercato promises a memorable and flavorful dining experience.
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408 W Weaver St, Carrboro, NC 27510, United States Hotline: +1 919-967-2277
Welcome to Pizzeria Mercato, the charming gem nestled in the heart of Carrboro, North Carolina. Located at 408 W Weaver St, this delightful pizzeria has been making waves for its masterful approach to Italian cuisine, particularly its unique take on traditional Neapolitan-style pizzas. With its cozy yet stylish atmosphere, it provides an inviting environment perfect for any foodie seeking an extraordinary dining experience.
One of the standout features of Pizzeria Mercato is its remarkable menu, which combines classic Italian ingredients with inventive twists. Customer reviews highlight the restaurant's ability to surprise even the seasoned critic. As Randy Parnell pointed out, those looking for something beyond the “typical” will find satisfaction in the distinctive combinations presented here.
For an appetizer, the crispy green beans are a must-try—lightly fried and accompanied by a zesty ricotta salata that balances indulgence with freshness. As Nate Powers enthusiastically describes, this savory starter paves the way for an equally impressive main course. The Formaggi Misti pizza has garnered high praise for its perfectly airy, chewy crust, robust sauce, and rich cheese. It’s an experience enhanced by the addition of chili oil, a detail that many guests—including Mayank Boob—have noted elevates every bite.
The menu also features standout dishes like the polenta, rich and creamy thanks to a glorious egg yolk, and the delightful cacio e pepe style arancini, which embody the burst of flavor you’d hope for. Diners have described the Margherita pizza as an essential introduction to the high-quality ingredients that define Pizzeria Mercato’s culinary philosophy. The use of fresh tomatoes and premium mozzarella shapes a pizza experience that is second to none in the NC area.
Each meal concludes with delectable desserts, including the much-lauded cannoli, filled with a luscious mix of pistachios, chocolate, and candied oranges—a true testament to the restaurant's attention to detail and commitment to quality. As J.J. Meidl noted, the dessert options strike a perfect balance between indulgence and refinement.
Overall, Pizzeria Mercato is a beacon of culinary excellence and warmth. While some visitors mention the occasional busy service, the attentive staff make every effort to ensure a pleasant dining experience. Whether you’re craving a slice of unique pizza or a comforting bowl of gnocchi, this establishment promises food that is exceptional and memorable. With multiple visits under their belt, many guests, like Insang Yoo, express their eagerness to return time and again. It’s clear: Pizzeria Mercato isn’t just a restaurant; it’s a culinary celebration waiting to be explored.
A service with not your typical Napoleon-style pizza. Unique combinations that will make any food critic happy.
Finally had the opportunity to go there tonight after years of anticipation and it was worth the wait! We started off with the crispy green beans, which were fried light and flaky with tempura batter and served w/ a ricotta salata which offset the heaviness quite nicely. Then we ordered the stuffed shells and the Formaggi Misti pizza. I was told the stuffed shells were very good but did not have the opportunity to try myself. The pizza however was incredibly good - the crust was light but also puffy and chewy, the sauce was bright, and the cheese was rich and melded everything together. We had the chili oil, chili flakes, and parmesean cheese alongside our pizzas and the chili oil was subtle at first but had a nice build of spice alongside the flakes. For dessert, we had the cannoli which was absolutely fantastic. It had pistachios, chocolate, and candied oranges as filling. All the flavors were very well integrated and it was a real treat at the end. Overall - the quality and freshness of the food was top notch, the service was very attentive, the atmosphere was cozy, and the prices were modest considering what you get in return. I will certainly be returning, perhaps next time to try the arancini and affogato!
Amazing food - probably the best pizza we have had in the NC area. Highly recommend the basic Margherita pizza to get an idea of the high quality ingredients they use and definitely ask for the chilli oil, which elevates the pizza with a few droplets. Polenta is great and comes with an egg yolk that you mix in leading to extra creaminess in each bite, surrounded by garlicky roasted butter mushrooms. The cacio e pepe style arancini was also amazing and I highly recommend it along with the Winter citrus salad. The cons would be they were extremely busy so the attention from the server was a bit lacking. The tagliatelle was also good, but nothing to write home about. The quantity of pasta for the price was also on the smaller side. My ratings would be Pizza - 9.5 Arancini and Citrus salad - 9 Polenta - 8 Tagliatelle - 7 This is a great place and I would recommend everyone to check this out, given the caveat that you will need to book in advance during evening as they tend to get pretty busy.
AMAZING food - the dough is at a “doughier”side, but those trying to avoid gluten should definitely try the chickpea Cecina. The Funghi pizza was sooooo aromatic (triffuleless but truffle-like) SO GOOD. AMAZING service AMAZING vibe! Reccc
We had a reservation so we didn't have to wait. The salads were great, and the pizza was extraordinary. Impossibly thin and crispy for Neapolitan. Desserts were high quality as well. Now that Pompieri is closed, we will be making the trip out to Mercato more often!
Pizzeria Mercato delivers across the board—food, service, and atmosphere. The Anson Mills Farro Piccolo Salad was fresh and vibrant, a perfect opener. The Neapolitan Meatballs were tender and deeply flavorful, and the Salsiccia pizza had that signature Neapolitan crust: airy, charred, and chewy, with perfectly seasoned sausage. Dessert was a knockout—the salted caramel gelato was rich and velvety, while the 2-piece cannoli offered a crisp shell and smooth, lightly sweet filling. The service was warm, attentive, and genuinely knowledgeable about the menu. The atmosphere struck a perfect balance: stylish yet comfortable, with an energy that made the whole experience feel special. A truly memorable meal—can’t wait to go back.
Friendly and attentive service. The mushroom pizza is fantastic. 1 pizza could feed 2 people, but it's definitely worth trying multiple pies! Crust was light and fluffy
Exceptional foods, always. This place should be Michelin Star restaurant! ————— Definitely the best pizza place in Chapel Hill. It was our first visit, took a single bite, and regretted not having come earlier. Crispy, chewy crust with fresh tomato sauce and cheese was a fantastic combination. Garlic bread was great with grilled octopus. Can’t wait for next visit! ——- It was our second visit to try different menus. Gnocchi was really great! Margarita with prosciutto was fantastic again!! Would love to visit everyday :) ——- After multiple visits, we’ve finally become big fans of this place. Our conclusion is that EVERY food in this place, including entree, main dishes (i.e pizza), and even desserts, is absolutely awesome! We thank staff in this place for providing such great foods!!